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Texas Made Smokers
United States
Приєднався 14 тра 2013
Just a BBQ junkie from Texas that loves to BBQ & cook it up my way. I'll bring you along as I enter the world of BBQ Competitions. I have a passion for BBQing that I hope to share with everyone so, I hope you all enjoy!
Buda Weenie Dog Races BBQ Cook-Off
In this video I traveled to Buda, TX to compete in their annual Weenie Dog Races. It’s an event that’s close to home and one that I love doing.
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Dalstrong:
dalstrong.com/?ref=5120431.9e9389
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Instagram: aimem_claimem_smokers
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Dalstrong:
dalstrong.com/?ref=5120431.9e9389
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Instagram: aimem_claimem_smokers
Переглядів: 1 011
Відео
Uncle Steve's Shake - Magic Ribs Rub
Переглядів 1,3 тис.3 місяці тому
In this video I make some Pork Spare Ribs using the All American SPG and Magic Ribs Rub from Uncle Steve's Shake. The Magic Ribs Rub is Steve's new pork rub and it is EXCELLENT!! I HIGHLY recommend getting your hands on some. You can find all of the Uncle Steve's Shake products on their website with the link below. Uncle Steve's Shake: unclestevesshake.com/ Dalstrong: dalstrong.com/?ref=5120431...
Champions Barbecue Alliance World Championship Cook-Off
Переглядів 2,5 тис.4 місяці тому
In this video, I traveled to Seguin, TX to compete in 2024 CBA World Championship BBQ Cook-Off. This was a well ran event and one that I look forward to each year. It was great seeing and hanging out with our BBQ family as always. Dalstrong: dalstrong.com/?ref=5120431.9e9389 Instagram: aimem_claimem_smokers A huge thank you to our sponsors and the products that keep us going... R...
Briscoe Ranch BBQ Cook-Off - Uvadle,TX
Переглядів 2,2 тис.6 місяців тому
In this video I traveled to Uvadle, TX to compete in the Briscoe Ranch BBQ Cook-Off. This one is one of my absolutely favorite cook-offs to do. This video is a longer than most, but I wanted to include more footage that I think you'd like. A huge shoutout to The Chopping Block of Victoria for always providing me with the best meats. Dalstrong: dalstrong.com/?ref=5120431.9e9389 Instagram: instag...
Traders Village BBQ Cook-Off
Переглядів 1,6 тис.7 місяців тому
In this video I traveled to San Antonio, TX to compete in the Traders Village BBQ Throwdown. This was my first time cooking this event and I'll definitely be doing it again. Dalstrong: dalstrong.com/?ref=5120431.9e9389 Instagram: aimem_claimem_smokers
HCCO State Championship Cook-Off
Переглядів 8558 місяців тому
In this video I traveled to San Marcos, TX to compete in the HCCO State Championship BBQ Coo-Off. It's an event I compete in every year. Richard and his crew always put on a great event. Dalstrong: dalstrong.com/?ref=5120431.9e9389 Instagram: aimem_claimem_smokers
7th Annual Que For The Blue BBQ Cook-Off
Переглядів 1,1 тис.8 місяців тому
In this video I traveled to Cibolo, TX. to compete at the 7th Annual Que For The Blue BBQ Cook-Off. This cook-off supports First Responders and is a great event.
Turn In Day - 2023 American Royal
Переглядів 1,2 тис.8 місяців тому
In this video I show you footage of our turn ins at the American Royal. Again, if you're not following Zach please do. A link to his channel is below. Also, if you're interested in the Boyer Brush you can click on the link below. The Chopping Block: tcbmeats.com/ Zach (Brisket Medic): www.youtube.com/@UCtlIr4S4wDwqJB5jwpCCtkA Boyer Brush: www.boyerbbqbrush.com/
2023 American Royal/BBQ Crawl
Переглядів 2,1 тис.8 місяців тому
In this video I bring you guys along as we head to the 2023 American Royal. This is just some footage I took while walking around and of the BBQ crawl we did. Just wanted to say a huge thank you to brother Zach from Brisket Medic for joining me. I couldn't have done it without him. If you aren't following Zach click on the link below and subscribe to his channel. Zach (Brisket Medic): www.youtu...
BBQ Crawl Suggestions- American Royal
Переглядів 6119 місяців тому
We're going to the American Royal again this year. The last time we went we did a BBQ Crawl and many of you said we went to the wrong places. If anyone has any suggestions on must visit stops, please leave your suggestions below. Also if anyone would like to help us off set the cost you can make a small donation through any of the link below. We'd surely appreciate it as you can imagine a trip ...
BBQ Trailer
Переглядів 1,3 тис.9 місяців тому
In this video I show you my new BBQ trailer I got. I'm in the process of starting my own food trailer so I ordered a new pit and trailer.
Smoking Wizard Original Glazed - Smoked/Regi-Q-BBQ Rub
Переглядів 1,6 тис.9 місяців тому
In this video I smoked some a brisket and glazed it with a new glaze from Smoking Wizard. This glaze was amazing! You can find it by clicking on the link below. Smoking Wizard Products: SmokingWizardBBQProducts Regi-Q-BBQ Regiqbbq Dalstrong: dalstrong.com/?ref=5120431.9e9389 Brisket Trim Video: ua-cam.com/video/4FxPzeI9ZCM/v-deo.htmlsi=huYAFs42yECIsFlx
Smokin' Joe’s Pit BBQ Trip
Переглядів 2,1 тис.10 місяців тому
In this video the wifey and I made a trip out to El Paso, Texas to visit brother Joe from Smokin' Joe's Pit BBQ. It was an opportunity to get away for our 24th wedding anniversary and I got to hangout with brother Joe and work in his BBQ trailer. Thanks to brother Joe for allowing me to gain some great knowledge when it comes to running a concession trailer. If you're ever in El Paso you DEFINI...
Smoked Spare Ribs - Smoking Wizard Glaze
Переглядів 1,6 тис.10 місяців тому
In this video I smoked some spare ribs and glazed them with a new glaze from Smoking Wizard. This glaze was amazing! This glaze is new and should be ready for purchase in about a week. You can find it by clicking on the link below. Smoking Wizard Products: SmokingWizardBBQProducts Texas Rib Grind: chickenfriedbbq Blues Hog Products: blueshog.com/ Dalstrong: dalstrong.c...
Cookin' For Calboy - Midland,TX
Переглядів 91110 місяців тому
In this video I traveled to Midland, TX to team up with brother Zach of Brisket Medic to cook the Cookin' For Calboy Cook- Off. If you aren't following Zach you should be. Link to his channel is below. It was a great event and I'm honored to have been a part of it. Huge thanks to The Chopping Block of Victoria for the meat sponsorship. If you're looking for great meats look no further. The Chop...
Hill Country Rally for Kids BBQ Cook-Off
Переглядів 1,1 тис.11 місяців тому
Hill Country Rally for Kids BBQ Cook-Off
Reverse Seared Chuck Roast - Uncle Steve's Shake
Переглядів 1,3 тис.11 місяців тому
Reverse Seared Chuck Roast - Uncle Steve's Shake
Pork Spare Ribs On The Off-Set Smoker
Переглядів 1,5 тис.Рік тому
Pork Spare Ribs On The Off-Set Smoker
Competition Brisket Trim - IBCA/LSBS/CBA
Переглядів 2,6 тис.Рік тому
Competition Brisket Trim - IBCA/LSBS/CBA
San Antonio Stock Show & Rodeo Cook-Off
Переглядів 2,8 тис.Рік тому
San Antonio Stock Show & Rodeo Cook-Off
Stockyard Landing Barbecue Rubs - Baby Back Ribs
Переглядів 810Рік тому
Stockyard Landing Barbecue Rubs - Baby Back Ribs
HCCO Hill Country State Championship BBQ Cook-Off
Переглядів 2,2 тис.Рік тому
HCCO Hill Country State Championship BBQ Cook-Off
Omgoodness.... YUMMY !!!!
how do you get on the site that sells this grill?
Tremendous waste of electricity not financially feasible purchasing all the rubs and seasonings. Ignore this and just purchase from a ready cooked outlet.
Go buy ribs from a restaurant and then make your own and tell me with one is cheap. If you don't know how to cook ribs just say it.
Thanks bro.
Why I’m mad I can’t taste it based off of his end reaction 😅💕
What in the world am I doing wrong? I wrap it at about 165° and when I put it back on the grill, it gets stuck in the stall forever. I have yet to get anywhere even close to 200°. And it sits on that grill for about six hours. All the charcoal has turned to dust by that point and the temperature of the grill is plummeting from 250° to 225° within a matter of 20 minutes. It continues to just drop. I have never ever gotten the meat the way it needs to be. I don’t know what to do and I don’t know how to get out of the stall. If I wanna eat by five, what time should I put this thing on? I’ve put it on as early as 10AM and just sits at 165° forever by the time 5 o’clock rolls around. Any help from anybody on here would be much appreciated. This goes for my ribs, pulled pork, and brisket. So obviously I’m doing something very very wrong.
Move all to side ,remove grease with folded paper towel
Hey Carnal, 👌🏼 !!!
That looks 👌 excellent
Thanks!
Hey you changed names on me! I was looking all over utube. Hope your all well. 😊
I did. I took on a new teammate on my competition bbq team so I changed the name to include him. I’ll probably be going back to my original name though and start competing on my own again.
Hope you’re doing well by the way.
Got to love a good Rib Eye! Good job on your meats James. 5th Place Chicken, Awesome!
I'm a 4:2:2 guy myself, I like my spg a little more peppery, and I put it in everything!
My man, best Charro beans ever!!
You didn't remove the membrane from the back of the rubs?
I usually don’t for beef ribs. You can though, it’s just a personal preference sometimes.
Nice trim video
Thanks!
Flavor town USA, all the way wouldn’t you say?
What is the pan called you put the charcoal and water in? And where do you buy them?
It’s called a “Slow-N-Sear”. You can find it on their website, www.adrenalinebbq.com I believe.
Do you render that fat into tallow?
I do. Yes.
People seem to use way too much rub and gets too salty to eat. I make a no salt Cajun rub with added pepper and garlic. The last brisket came out perfect .
Congrats on the chicken. Enjoyed the video.
You skewered the chicken pre-cook . . . Reason? Think you said you seasoned under the skin first, then marked it. Do the skewers help hold the skin to shape?
Ribs @5:57 looked ready to eat! Or, so I thought. REALLY beautiful set up!
Looked like a good time bro!
Love the content Mr. James. The screen you used for the brisket is pretty sweet!
I appreciate that. That brisket caddie definitely helps the brisket to plump up as it cooks.
Being a true competitor is what it is all about!
Brother James! Congratulations on the 5th place chicken!
Thanks 👍
James, you are becoming a true barbeque artist, Brother!
I appreciate the comment.
I grew up with weenie dogs in the house, and love to watch them race!
That is a great lookin' trophy. Congrats on the chicken call.
Thanks Brian!
CONGRATS ON THE CHICKEN BROTHER
Thanks Terry!😊
Damn Brother James. We live close. Grats on the yardbird call sir!
Hate it when you know your stuff is good and no call🤷♂️ on to the next one
Looks like it was a fun event. Cheers! 👍🏻👍🏻✌️
It was! It’s one of my favorite cook offs for sure.
Congrats on the chicken call Brother James!
Thanks brotha!
BBQ is Peace ❤❤❤
Easy n Yummy
That pan! Your hand was steady and kept it all in place. 🎉The flour and pepper are different, but the rest looks right. 👏🏼
To bad this was the first and only time we ever seen this drum or how it performs. I would rather see cooks on the drum smoker more instead of an offset smoker. It seems like everyone wants to always do offset smoking and that fine but the drum is where it's at.
Where is your Chilili? Don’t you put green chilies in it
You definitely can if you want to. My wife doesn’t like spicy so sometimes I have to leave it out.
Thanks for ur ideas and helpful tips brother 🙏👍🏿🍗
Were the potatoes supposed to be undercooked
They actually cook all the way through
Nechápu proč odřezáváte tučné kousky, vždyť při vaření právě tyto tučné části pustí nejvíc šťávy a chuti.
His trimming is competition trimming. I wouldn't take off half of what he took off. Who cares how it looks at home.
Bro! Clean that stove before making a video. Part of making someone interested in your cooking videos is to make them want to eat what your cooking just by looking at it. It's hard for me to want to eat something that comes from a dirty kitchen!!
I use the Kosmos.
Looks san-marvelous!
Again. I've never done it...
What seasoning rub is that???
It’s called “It’s Incredible”. You can find it on their website at www.heavenmadeproducts.com. The “S” at the end of “products” may be left off but you can try both ways. It’s my absolutely favoring seasonings around.
That goddamn dog...😅
I think instead of hotdogs, I would have added some type of brats.
Or premium Angus beef hotdogs.